Services

One of the reasons for EasyBräu’s success is the choice made to place a 360 degree qualified consultancy and assistance service alongside the design-construction activities; thanks to this clients are followed step by step even before starting their business.

The first step is the identification and choice of the premises, the definition of surfaces, volumes and layout, the design and sizing of the production plant.

Production starting is followed even from a legal-bureaucratic point of view, with support being guaranteed during all the steps necessary for starting a business.

Training is taken care of by a professional artisan brewer: from 2011 EasyBräu-Impiantinox will host clients directly in its renovated premises in Sarcedo (Vicenza), which have been equipped for training and teaching those who want to dedicate themselves to making artisan beer. A pilot plant is available for carrying out experimental batches for training and research purposes, in order to study and perfect even new types of beer.

In the after-sales phase, a team of qualified technicians always guarantees fast maintenance and checking interventions on plant efficiency.